Mini Korean donuts. D Ottogi Mini Doughnut Mix: https Twisted donuts recipe Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar.

Korean Traditional Pancake; Sweet & Crispy. See and discover other items: mini donuts, stuffed food grocery, donut mix for baking donuts. Use a mini donut pan, available in most cookware stores. You can cook Mini Korean donuts using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mini Korean donuts

You need 200 gr of terigu protein tinggi (saya pake cakra).
Prepare 250 ml of susu uht.
You need 2 sdt of ragi.
Prepare 3 sdm of gula pasir.
You need 3 sdm of minyak sayur.
You need 1 sdt of baking powder.
Prepare Sejumput of garam.
Prepare of Minyak utk menggoreng.
Prepare bag of Pipping.
You need Gunting of bersih.
You need Tusuk of sate.
Prepare of Gula halus, meises, keju (topping bebas).

Combine powdered sugar, milk, and maple syrup in a small bowl, stirring with a whisk until smooth. South Korean Manufacturers of mini donut and Suppliers of mini donut. Korean Donuts (Cinnamon Sugar Twists Crispy, sugary twists that crunch softly when you bite down. Korean Donuts will make all your cinnamon-sugar donut dreams come true.

Mini Korean donuts instructions

Hangatkan susu sedikit saja. jgn terlalu panas, krn nanti ragi nya mati. Hangat2 kuku, masukkan ragi dan gula pasir. Aduk rata. Tutup dgn serbet bersih, diamkan sekitar 10menit utk mengaktifkan ragi.
Setelah sekitar 10 menit, liat ragi. Pastikan campuran susu dan ragi berbusa utk memastikan ragi aktif (lihat foto). Jika tdk berbusa, dibuang aja. Krn dpt dipastikan bahwa ragi nya mati..
Diwadah bersih, masukkan tepung terigu dan baking powder, aduk rata..
Tuangkan cairan ragi sedikit demi sedikit sambil diaduk dgn spatula..
Jika sdh tercampur rata, masukkan 2 sdm minyak sayur, aduk rata kembali sampai licin..
Tutup adonan dgn serbet bersih, diamkan skitar 30menit sampai adonan mengembang 2x lipat..
Kempiskan adonan yg sdh mengembang, lalu masukkan lg 1 sdm sisa minyak sayur agar adonan tidak terlalu lengket..
Siapkan pipping bag, taruh di gelas yg agak tinggi agar mudah memasukkan adonan nya. Masukkan adonan sampai habis..
Di wajan, masukkan minyak agak banyak dgn api kecil saja. Gunting ujung pipping bag, semprot sedikit adonan lalu gunting diatas minyak agar adonan langsung jatuh diminyak. Goreng dgn api kecil saja. tidak perlu sering di bolak balik agar tdk terlalu menyerap minyak..
Jika sdh mulai coklat keemasan, angkat dan tiriskan dl, br di tusuk2 di tusuk sate..

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