Bagaimana Cara Membuat Donut Abon crunchy Yang Yummy

Bagaimana Cara Membuat Donut Abon crunchy Yang Yummy

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Donut Abon crunchy. Topping Abon Mayonnaise Kental manis Abon. Terima kasih sudah menonton. semoga bermanfaat. Our cake donuts are a little crunchy on the outside, soft & moist on the inside and from time to time we'll even fold fresh fruit and other things into them!

Donut Abon crunchy These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture. You can cook Donut Abon crunchy using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Donut Abon crunchy


  1. Prepare of Bahan adonan.
  2. Prepare 300 g of tepung terigu.
  3. Prepare 4 sdt of gula pasir.
  4. Prepare 1 sdt of fermipan.
  5. It's 1/2 sdt of baking soda.
  6. You need 4 sdm of mentega(sy pake blueband).
  7. Prepare of Air hangat.
  8. It's of Bahan isi.
  9. Prepare 70 g of abon ikan.
  10. You need 5 sdm of Mayonnaise (mayones).
  11. Prepare 4 sdm of skm.
  12. It's of Bahan garing.
  13. Prepare of Tepung panit.
  14. You need 1 btr of putih telur.

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Donut Abon crunchy instructions


  1. Campur tepung, gula, fermipan, bs dan air sampai rata lalu masukkan mentega. Aduk sambil dibanting sesekali. Stelah rata bulatkan adonan dan tutup wadah dengan kain selama 30 menit.
  2. Uleni kembali adonan selama10 menit sambil sesekali dibanting. Tutup kembali dgn kain selama 10 menit.
  3. Campurkan skm dgn mayonaise.
  4. Uleni adonan. Bagi menjadi bbrp bagian sesuai selera(aku bagi 12).
  5. Isi adonan dengan sdkit adonan mayo dan abon. Lakukan hingga adonan habis.
  6. Celupkan adonan ke dlm putih telur lalu ke tepung panir hingga sluruh permukaan.y terlumuri.
  7. Goreng dgn api sedang hingga kecoklatan.
  8. Olesi bgian atas donut dgn mayo dan beri abon.

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