Resep: Korean Fried Chicken Fillet yang Lezat Sekali

Korean Fried Chicken Fillet. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce? This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly.

In this deconstructed Bonchon-style Korean fried chicken steaks recipe, the thigh fillets were pounded, lightly seasoned with salt and pepper, dredged in flour, dipped Then, the cooked fillets are brushed with glaze. The twice-fried technique prevents the glaze from turning the crisp coating soggy. Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin. Bunda dapat memasak Korean Fried Chicken Fillet menggunakan 12 bumbu dan dalam 10 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan untuk Korean Fried Chicken Fillet

1. Olah daging dada fillet, lumuri dengan 2 siung bawang putih sebanyak 200 gr.
2. Bunda dapat menyiapkan ukuran sedang, sudah dihaluskan. Tambah sedikit garam & lada, sebanyak .
3. Bunda dapat menyiapkan diamkan 1 atau 2 jam, masukkan dalam kulkas, sebanyak .
4. Olah (Lebih dari 1 hari disarankan masuk dalam freezer) sebanyak .
5. Siapkan hingga 10 sdm tepung terigu sebanyak 8.
6. Siapkan telur putih di kocok hingga berbusa sebanyak 1 butir.
7. Olah bawang bombay ukuran kecil, iris memanjang sebanyak 1 bh.
8. Siapkan bawang putih agak besar, cincang kasar sebanyak 1 siung.
9. Siapkan saus korea gochujang sebanyak 1/2 sdm.
10. Bunda dapat menyiapkan madu (bisa gula pasir) sebanyak 1/3 sdt.
11. Olah garam, lada & penyedap sebanyak Sedikit.
12. Olah air sebanyak Sedikit.

Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. To make sure that my recipe is spot on, I researched and tried so many of them at Korean restaurants. Discover where to get the best Korean Fried Chicken dishes around Metro Manila, including the Bonchon menu! Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.

Instruksi Untuk Korean Fried Chicken Fillet

1. Daging yang sudah didiamkan celup ke dalam telur putih kocok lalu lumuri di tepung terigu.
2. Goreng dalam wajan..
3. Setelah matang, angkat..
4. Tumis bawang putih & bawang bombay, aduk rata..
5. Masukkan saus gochujang dan air sedikit. Lalu masukkan madu, sedikit garam & lada serta penyedap..
6. Perhatikan rasa, gochujang agak asin. Cicipi dulu, setelah sesuai, masukkan daging ayam fillet yang sudah di goreng..
7. Aduk hingga meresap, siap dihidangkan 👍😋.
8. Selamat menikmati...
9. Catatan:.
10. Jika ingin pedas bisa tambahkan bubuk cabe korea..

I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken. Korean Fried Chicken is a dish I first tried in New York about ten years ago. The spicy gojuchang red pepper paste immediately adds a ton of flavor that is balanced by the sweet and acidic notes of the brown sugar and rice wine vinegar. It may sound like a lot of flavors going on, but honestly it is just a.