Cara Untuk Mengolah Korean Honey Butter Fried Chicken yang Yummy

Korean Honey Butter Fried Chicken. No wonder so many Koreans love this taste! The entire family will enjoy this recipe! This recipe was provided by a chef, restaurant or culinary professional.

Juicy, tender chicken that will have everyone begging for more. Fried Chicken by Rebecca Lane is filled with more than sixty fried chicken recipes. This book is a fried chicken lover's dream come true. Bunda dapat menyiapkan Korean Honey Butter Fried Chicken menggunakan 13 bumbu dan dalam 6 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan untuk Korean Honey Butter Fried Chicken

1. Olah ± ayam (bagian dada dan paha bawah) sebanyak ¼ kg.
2. Olah bawang (cincang kasar) sebanyak 3 siung.
3. Bunda dapat menyiapkan margarin (untuk menumis saos madu) sebanyak 2 sdm.
4. Olah Baluran ayam: sebanyak .
5. Bunda dapat menyiapkan ± tepung terigu sebanyak 100 gr.
6. Olah lada sebanyak Secukupnya.
7. Olah garam sebanyak Secukupnya.
8. Siapkan Saos madu: sebanyak .
9. Bunda dapat menyiapkan saus cabe sebanyak 2 sdm.
10. Olah air sebanyak 10 sdm.
11. Siapkan bawang putih bubuk sebanyak 1 bungkus.
12. Siapkan madu sebanyak 1 1/2 sdm.
13. Bunda dapat menyiapkan saus teriyaki (seharusnya saus tiram, tp kosong) sebanyak 2 sdm.

Simply put, this Honey Fried Chicken recipe will convince me to take up frying chicken. Maybe not super often, but I definitely will be frying chicken again! Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Make the fried chicken sauce by mixing Gojuchang red pepper paste with honey and other ingredients.

Langkah-langkah Untuk Korean Honey Butter Fried Chicken

1. Potong dadu ayam, baluri bawang putih yang sudah di cincang, diamkan 30menit dalam kulkas..
2. Campurkan bahan baluran ayam, masukkan ayam yang sudah didiamkan, aduk hingga ayam tertutup terigu dengan sempurna.
3. Goreng ayam hingga kekuningan. Tiriskan..
4. Campurkan bahan saos madu, aduk hingga rata. Sisihkan.
5. Lelehkan margarin, masukkan saos madu, tumis hingga saos sedikit mengental..
6. Masukkan ayam yang sudah di goreng, aduk hingga saos merata.

Remove chicken from marinade one piece at a time and gently shake off any excess liquid. Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo. Simmer for another minute or until thick and glossy. Need more easy chicken recipes to keep on hand for busy nights? So you see, it MUST be quick to make in order to ensure the chicken is gorgeously juicy, just like a stir fry!!