Bagaimana Cara Mengolah Korean Fried Chicken yang Enak

Korean Fried Chicken. Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

A unique meal or snack that's totally delicious! Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat. Bunda dapat menyiapkan Korean Fried Chicken menggunakan 11 bumbu dan dalam 6 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan untuk Korean Fried Chicken

1. Bunda dapat menyiapkan psg dada ayam, potong kecil sebanyak 2.
2. Olah terigu serba guna sebanyak 100 gr.
3. Bunda dapat menyiapkan tepung jagung/maizena sebanyak 1 sdm.
4. Siapkan air sebanyak secukupnya.
5. Olah Bahas saus: sebanyak .
6. Bunda dapat menyiapkan bawang putih, cincang sebanyak 4 siung.
7. Siapkan gochujang sebanyak 2 sdm.
8. Olah saus tomat sebanyak 2 sdm.
9. Bunda dapat menyiapkan sirup beras/ madu sebanyak 3 sdm.
10. Bunda dapat menyiapkan gula sebanyak 1 sdm.
11. Bunda dapat menyiapkan rice vinegar/apple cider vinegar sebanyak 1 sdt.

This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and.

Instruksi Untuk Korean Fried Chicken

1. Untuk menggoreng ayam: campur terigu, tep jagung dan sedikit air (dikira2 kekentalannya), aduk rata. Masukkan ayam, aduk sampai ayam terbalut adonan terigu.
2. Panaskan minyak yg banyak, goreng ayam dgn api sedang sampai ayam berwarna agak keemasan, angkat..
3. Besarkan api, masukkan ayam dan goreng lagi kira2 1 menit. Angkat dan tiriskan.
4. Membuat saus: dlm mangkok campur gochujang, saus tomat, sirup beras, gula, vinegar. Aduk rata.
5. Tumis bawang putih hingga harum, masukkan campuran saus. Aduk dan masak sampai pekat. Matikan api dan biarkan agak dingin.
6. Masukkan ayam goreng, aduk sampai ayam tercampur rata dgn saus.

Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Cecilia Hae-Jin Lee, the author of "Quick and Easy Korean Cooking.