Resep: Korean fried chicken yang Terenak

Korean fried chicken. Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. Bunda dapat memasak Korean fried chicken menggunakan 16 bumbu dan dalam 8 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan untuk Korean fried chicken

1. Siapkan Ayam tepung sebanyak .
2. Bunda dapat menyiapkan sayap ayam (8 pcs) sebanyak 1 kg.
3. Olah Bawang putih, haluskan sebanyak 5 siung.
4. Olah jahe, haluskan sebanyak 1 ruas.
5. Bunda dapat menyiapkan Kecap asin/soy souce sebanyak 2 sdm.
6. Olah garam sebanyak 1/2 sdt.
7. Siapkan lada sebanyak 1/2 sdt.
8. Siapkan MSG (optional) sebanyak .
9. Bunda dapat menyiapkan Tepung maizena sebanyak .
10. Olah Sauce sebanyak .
11. Olah cola (150ml) sebanyak 1/2 gelas.
12. Olah bawang putih, haluskan sebanyak 2 siung.
13. Siapkan Kecap asin/soy souce sebanyak 2 sdm.
14. Bunda dapat menyiapkan gula pasir sebanyak 1 sdm.
15. Olah Cabe keriting secukupnya (saya pakai 2) sebanyak .
16. Olah maizena larutkan dengan sedikit air sebanyak 1 sdm.

It's a modern Korean take-out food and drinking snack often served with beer and. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! This fried chicken is crispier than most American versions as it is fried twice.

Instruksi Untuk Korean fried chicken

1. Marinasi ayamnya dengan bahan diatas selama 1 jam. Dan lumuri permukaan ayam dengan tepung maizena..
2. Goreng ayam 2x. Penggorengan pertama berfungsi agar ayam matang sedangkan penggorengan kedua supaya ayam crispy..
3. Untuk membuat souce, didihkan cola, bawang putih, kecap asin, garam dan gula.
4. Tunggu hingga cola menguap. Jangan lupa test rasa..
5. Jika dirasa sudah pas, masukkan cabai dan larutan maizena. Aduk hingga mengental..
6. Celupkan ayam dalam souce lalu tata diatas piring saji. Taburi wijen agar cantik.
7. Ayam Korea siap disajikan..
8. Selamat mencoba!.

Serve with kimchi and soju for an authentic Korean lunch. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.