Cara Untuk Menyiapkan Ayam Goreng Gohiong (Five Spice Fried Chicken) yang Lezat Sekali

Ayam Goreng Gohiong (Five Spice Fried Chicken). Try this super easy and yummy fried chicken. It's different from western-style fried chicken.it's worth to try! If you go to Indonesia, it's so easy to find wonton soup or fried wonton.

Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'. For a healthier version, bake the chicken. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Bunda dapat memasak Ayam Goreng Gohiong (Five Spice Fried Chicken) menggunakan 18 bumbu dan dalam 3 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan untuk Ayam Goreng Gohiong (Five Spice Fried Chicken)

1. Olah ayam tanpa kepala dan ceker, bagi 4 bagian. bersihkan sebanyak 1 ekor.
2. Olah daun bawang iris untuk taburan sebanyak 1 sdt.
3. Bunda dapat menyiapkan minyak untuk menggoreng sebanyak secukupnya.
4. Olah 🍘 bahan marinasi: sebanyak .
5. Bunda dapat menyiapkan kecap asin sebanyak 150 ml.
6. Siapkan kecap asin hitam (dark soy sauce) sebanyak 50 ml.
7. Bunda dapat menyiapkan kecap manis sebanyak 1 sdm.
8. Olah minyak wijen sebanyak 2 sdm.
9. Olah saus tiram sebanyak 2 sdm.
10. Bunda dapat menyiapkan gula larutkan di air hangat sebanyak 7 sdm.
11. Bunda dapat menyiapkan bawang putih cincang sebanyak 4 siung.
12. Siapkan jahe parut sebanyak 1 sdt.
13. Siapkan garam sebanyak 1/2 sdt.
14. Olah lada bubuk sebanyak 1 sdt.
15. Siapkan air atau secukupnya hingga seluruh bagian ayam terendam sebanyak 500 ml.
16. Olah 🍘 bahan pelapis: sebanyak .
17. Siapkan bubuk gohiong sebanyak 1 1/2 sdm.
18. Bunda dapat menyiapkan tepung jagung/maizena sebanyak 100 gram.

Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards). Fry the chicken in a little oil until browned on all sides. Remove the chicken to a plate and pour off any extra oil. Everybody loves a good fried chicken but five spice fried chicken is over-the-top delicious and is literally as easy as adding some five-spice powder My grandma, like most sensible people, loves fried chicken.

Instruksi Untuk Ayam Goreng Gohiong (Five Spice Fried Chicken)

1. Campur dan ratakan bahan2 marinasi. rendam ayam minimal 3-4 jam. Semalaman pun boleh.
2. Tiriskan ayam, keringkan dgn paper towel. Lapisi dgn bahan pelapis, ketuk2 untuk mengurangi kelebihan tepung.
3. Deep fry di minyak yang sudah dipanaskan kr2 di 180°c selama kurleb 4-5 menit. Tiriskan, istirahatkan 10-15 menit, taburkan daun bawang iris, sajikan.

And though she doesn't have it often, there's a street stall that makes some really. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ungkep translates to braising, and the name reflects the fact that what we fry is not raw chicken, but chicken that has been braised in a pot of broth filled with spices. Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine. It is also used less commonly in other Asian and Arabic cuisines, and Toss the chicken with the five spice mix.