Bagaimana Cara Membuat Taiwanese Fried Chicken (Shihl*n ala) yang Mantap

Taiwanese Fried Chicken (Shihl*n ala). Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. Hot Star fried chicken is an enormous piece of deep-fried Taiwanese chicken steak. Get the recipe and video here for this famous Taiwanese street food.

Taiwanese fried chicken is famous for the gigantic size and crispiness texture. There are many different secret recipes to make delicious Taiwanese Fried. Taiwanese fried chicken. (Feast magazine / Brett Stevens). Bunda dapat memasak Taiwanese Fried Chicken (Shihl*n ala) menggunakan 14 bumbu dan dalam 8 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan untuk Taiwanese Fried Chicken (Shihl*n ala)

1. Siapkan dada ayam fillet sebanyak 250 gr.
2. Bunda dapat menyiapkan Bahan Marinate sebanyak .
3. Bunda dapat menyiapkan Kaldu jamur bubuk sebanyak .
4. Siapkan Garam sebanyak .
5. Bunda dapat menyiapkan Bubuk ngohiong sebanyak .
6. Siapkan air sebanyak Secukupnya.
7. Olah Coating sebanyak .
8. Olah Tepung tapioka sebanyak 250 gr.
9. Siapkan Tepung terigu sebanyak 50 gr.
10. Bunda dapat menyiapkan telur ayam sebanyak 1 butir.
11. Bunda dapat menyiapkan Saus sebanyak .
12. Bunda dapat menyiapkan Saus sambal sebanyak .
13. Olah Air sebanyak secukupnya.
14. Siapkan Bubuk ngohiong (untuk taburan) sebanyak .

With the arrival of popular Taipei chain Hot Star Large Fried Chicken, Sydney and Melbourne are in the grip of a Taiwanese fried chicken frenzy. 古潮雞 A&T Fried Chicken. What makes Taiwanese fried chicken so crunchy on the outside and juicy within? Thread coated chicken onto wooden skewers, spacing pieces apart slightly. Serve skewers garnished with crispy basil and a sprinkling of sweet plum powder.

Langkah-langkah Untuk Taiwanese Fried Chicken (Shihl*n ala)

1. Potong tipis dada ayam fillet dan pukul2 menggunakan tenderizer (pelunak daging) supaya bumbunya meresap.
2. Campurkan bahan marinate, masukkan ayam dan diamkan minimal 1 jam di dalam wadah tertutup, dimasukkan lemari es lebih baik.
3. Selama menunggu marinate, masukkan semua bahan saus, tambahkan sedikit kaldu jamur, lalu didihkan, dan sisihkan.
4. Siapkan bahan coating, aduk rata.
5. Kocok lepas telur ayam.
6. Setelah 1 jam atau lebih, lumuri ayam dengan bahan coating, masukkan ke dalam telur, kemudian coating lagi.
7. Goreng ayam sampai kuning kecoklatan, tiriskan.
8. Lumuri dengan saus, taburi bubuk cabe dan ngohiong, lalu potong-potong sesuai selera.

Home » Meat » Chicken » Ji Pai (Taiwanese Fried Chicken Steak). How to cook Taiwanese Fried Chicken. Make the marinade: Mix together all ingredients. Drain the fried chicken on paper towels to remove any excess oil. […] Taiwanese Fried Chicken Burgers with Sriracha and Coriander Slaw - Our favourite Taiwanese Fried Chicken stall has left us, so I'm giving it a go at home. […] Monga From the hustle of Taipei, Monga brings the prized taste of Taiwanese-style fried chicken to the heart of London.