BBQ Ji Pai (Taiwanese Fried Chicken Cutlet). First time to cooked this kind of Recipe ,Breaded Chicken Cutlet seasoned in Taiwanese Style , i give this a thumbs up.perfect snack. Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. Chicken breasts are pounded until they are the size of a steak, coated in flour/egg/sweet potato flour, then deep-fried until crisp.

Taiwanese Breaded Chicken or Ji-pai is a type of Fried Chicken Fillet where it is crispy on the outside and tender juicy on the inside. One of the choices is this post and I discovered it when I saw people queuing up for this freshly deep fried chicken cutlet served on a brown paper bag, I got curious and. Hot Star fried chicken is an enormous piece of deep-fried Taiwanese chicken steak. Bunda dapat memasak BBQ Ji Pai (Taiwanese Fried Chicken Cutlet) menggunakan 14 bumbu dan dalam 6 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan untuk BBQ Ji Pai (Taiwanese Fried Chicken Cutlet)

Siapkan dada ayam sebanyak 1 bh.
Bunda dapat menyiapkan bubuk ngohiong sebanyak 1 sdm.
Siapkan bubuk bawang putih sebanyak 1/4 sdt.
Bunda dapat menyiapkan kecap asin sebanyak 2 sdm.
Siapkan kaldu jamur sebanyak 1 sdt.
Olah garam sebanyak Secukupnya.
Bunda dapat menyiapkan Pelapis : sebanyak .
Siapkan tepung terigu sebanyak Secukupnya.
Siapkan putih telur sebanyak 1 bh.
Bunda dapat menyiapkan tepung sagu sebanyak Secukupnya.
Olah Taburan : sebanyak .
Siapkan bubuk ngohiong sebanyak 1 sdt.
Olah cabe bubuk sebanyak 1 sdt.
Bunda dapat menyiapkan bumbu barbeque indof**d sebanyak 4 sdm.

Get the recipe and video here for this famous Taiwanese street food. The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan. I was fascinated by the insane. Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan.

Langkah-langkah Untuk BBQ Ji Pai (Taiwanese Fried Chicken Cutlet)

Belah tipis dada ayam, jangan sampai putus supaya lebar, kemudian pukul2 supaya semakin lebar, tp hati2 jangan terlalu kuat, takut hancur.....
Marinasi ayam dengan bubuk ngohiong, bawang putih, kecap asin, kaldu jamur dan garam.... diamkan minimal 30 menit, kalau aq semalaman supaya makin meresap....
Ketika akan digoreng, balurkan terlebih dahulu ayam ke tepung terigu sampai merata, lalu lumuri dengan putih telur dan kemudian balurkan ke tepung sagu....
Goreng sampai matang, angkat dan tiriskan lalu potong2 dadu.
Masukkan semua bumbu taburan ke dalam kantong plastik, kemudian masukkan ayam yang telah dipotong2 tadi, kocok supaya bumbu rata...jangan terlalu kuat, takut hancur....
Setelah rata, pindahkan ke piring saji dan siap dihidangkan 😍😋.

Night Markets or Pasar Malam happens only once a week it's a… Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. Chicken breasts are pounded until they are the size of a steak, coated in flour/egg/sweet potato flour, then deep-fried until crisp. Oven-Fried Chicken Tenders with Five-Spice BBQ SauceGood Housekeeping. Ji Pai (Taiwanese Fried Chicken Steak)Tara's Multicultural Table. The Taiwanese street-food chicken cutlet, and the Nashville's hot chickens.