Ayam Goreng Gohiong (Five Spice Fried Chicken). Try this super easy and yummy fried chicken. It's different from western-style fried chicken.it's worth to try! Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil.

For a healthier version, bake the chicken. Here, I made a different style Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice. Another variant of Javanese Fried Chicken : Ayam Goreng Bumbu Kuning, one of my family's favourite side dish!! Bunda dapat memasak Ayam Goreng Gohiong (Five Spice Fried Chicken) menggunakan 18 bumbu dan dalam 3 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan untuk Ayam Goreng Gohiong (Five Spice Fried Chicken)

Bunda dapat menyiapkan ayam tanpa kepala dan ceker, bagi 4 bagian. bersihkan sebanyak .
Bunda dapat menyiapkan daun bawang iris untuk taburan sebanyak .
Bunda dapat menyiapkan minyak untuk menggoreng sebanyak .
Bunda dapat menyiapkan 🍘 bahan marinasi: sebanyak .
Olah kecap asin sebanyak .
Siapkan kecap asin hitam (dark soy sauce) sebanyak .
Siapkan kecap manis sebanyak .
Bunda dapat menyiapkan minyak wijen sebanyak .
Siapkan saus tiram sebanyak .
Bunda dapat menyiapkan gula larutkan di air hangat sebanyak .
Olah bawang putih cincang sebanyak .
Olah jahe parut sebanyak .
Bunda dapat menyiapkan garam sebanyak .
Olah lada bubuk sebanyak .
Bunda dapat menyiapkan air atau secukupnya hingga seluruh bagian ayam terendam sebanyak .
Siapkan 🍘 bahan pelapis: sebanyak .
Bunda dapat menyiapkan bubuk gohiong sebanyak .
Olah tepung jagung/maizena sebanyak .

The name already suggest that this dish is dominated by yellow colour which comes from turmeric. Fry the chicken in a little oil until browned on all sides. Remove the chicken to a plate and pour off any extra oil. Everybody loves a good fried chicken but five spice fried chicken is over-the-top delicious and is literally as easy as adding some five-spice powder My grandma, like most sensible people, loves fried chicken.

Instruksi Untuk Ayam Goreng Gohiong (Five Spice Fried Chicken)

Campur dan ratakan bahan2 marinasi. rendam ayam minimal 3-4 jam. Semalaman pun boleh.
Tiriskan ayam, keringkan dgn paper towel. Lapisi dgn bahan pelapis, ketuk2 untuk mengurangi kelebihan tepung.
Deep fry di minyak yang sudah dipanaskan kr2 di 180°c selama kurleb 4-5 menit. Tiriskan, istirahatkan 10-15 menit, taburkan daun bawang iris, sajikan.

And though she doesn't have it often, there's a street stall that makes some really. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ungkep translates to braising, and the name reflects the fact that what we fry is not raw chicken, but chicken that has been braised in a pot of broth filled with spices. Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine. It is also used less commonly in other Asian and Arabic cuisines, and Toss the chicken with the five spice mix.