Buttermilk Fried Chicken. The Inspired Home is the choice for all your recipe needs. Discover hundreds of ways to save on your favorite products. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make.

Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Cover and marinate for at least an hour and up to a day. With a rolling pin or a meat mallet, pound the chicken. Bunda dapat menyiapkan Buttermilk Fried Chicken menggunakan 5 bumbu dan dalam 4 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan untuk Buttermilk Fried Chicken

Siapkan Ayam ukuran sedang 1 ekor sebanyak .
Bunda dapat menyiapkan bwg putih haluskan sebanyak .
Bunda dapat menyiapkan Garam lada sebanyak .
Siapkan Tepung pelapis, terigu : maizena = 4:1 sebanyak .
Siapkan Susu cair sebanyak .

Fry chicken a few pieces at a time so oil doesn't cool down. Turn chicken to brown evenly and remove when golden and cooked through. Drain on wire rack to keep chicken. Chicken breasts cook faster than other parts, so fry them separately in the last batch.

Langkah-langkah Untuk Buttermilk Fried Chicken

Rendam ayam semalaman dalam susu dan garam lada.
Setelah direndam gulingkan dlm tepung pelapis yg sudah diberi garam lada (secukupnya).
Goreng hanya sampai agak kecoklatan.
Angkat, panggang dalam oven panas 180-200c selama 15 menit atau kurang.

Put all the dry brine ingredients in a large dish. Put all the spiced flour ingredients in another dish or a large bowl, add a good grind of black pepper and combine well. Serve this Southern masterpiece with creamy mashed potatoes , a ladle full of homemade country gravy , and a side of fresh green beans for a sit-down supper the. Dredge the chicken in flour one more time, then place the chicken on a plate or rack, and repeat with all chicken pieces. Repeat with the rest of the chicken.