Cara Untuk Membuat Buttermilk Fried Chicken yang Mantap

Buttermilk Fried Chicken. Get access to daily recipes, tips, product recommendations & so much more! This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable.

Cover and marinate for at least an hour and up to a day. With a rolling pin or a meat mallet, pound the chicken. Fry chicken a few pieces at a time so oil doesn't cool down. Bunda dapat memasak Buttermilk Fried Chicken menggunakan 16 bumbu dan dalam 7 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan untuk Buttermilk Fried Chicken

1. Olah paha ayam broiler sebanyak .
2. Olah air jeruk lemon sebanyak .
3. Olah Bahan rendaman: sebanyak .
4. Bunda dapat menyiapkan garam sebanyak .
5. Siapkan lada bubuk sebanyak .
6. Bunda dapat menyiapkan dried thyme, oregano, rosemary (boleh pake apapun ya, sesuai selera) sebanyak .
7. Siapkan buttermilk (aku susu cair beri perasan 2sdm jeruk lemon, diamkan 15 menit) sebanyak .
8. Bunda dapat menyiapkan Bahan pelapis basah: sebanyak .
9. Bunda dapat menyiapkan telur ayam uk besar sebanyak .
10. Siapkan susu cair sebanyak .
11. Siapkan garam sebanyak .
12. Siapkan Bahan pelapis kering: sebanyak .
13. Bunda dapat menyiapkan terigu sebanyak .
14. Olah tapioka sebanyak .
15. Bunda dapat menyiapkan lada bubuk, sebanyak .
16. Olah garam+kaldu bubuk non msg, sebanyak .

Turn chicken to brown evenly and remove when golden and cooked through. Drain on wire rack to keep chicken. Chicken breasts cook faster than other parts, so fry them separately in the last batch. Put all the dry brine ingredients in a large dish.

Instruksi Untuk Buttermilk Fried Chicken

1. Cuci bersih ayam, beri perasan jeruk lemon. Diamkan sebentar, cuci bersih. Tiriskan..
2. Taburi ayam dgn semua bahan rendaman kering, aduk rata. Masukkan ke dalam plastik kedap udara, tambahkan buttermilk. Tutup rapat. Masukkan ke kulkas, diamkan minimal 2 jam atau semalaman..
3. Campur bahan pelapis kering. Campur juga pelapis basah, kocok lepas..
4. Keluarkan ayam dr plastik, tiriskan sebentar. Gulingkan ke bahan pelapis kering, tekan2 lalu celupkan ke pelapis basah. Gulingkan lagi pada pelapis kering, tekan2 remas2 cubit2 sesuai selera. Lakukan sampai ayam habis..
5. Panaskan minyak yg banyak, kecilkan api. Masukkan ayam sampai terendam seluruhnya. Goreng hingga matang/golden brown. Angkat, tiriskan di rak kawat..
6. Opsional: Panaskan oven, tata ayam di rak kawat, beri alas baking pan lalu panggang selama 10-15 menit suhu 100-120C. sesuaikan oven masing2 yah, pokonya asal minyaknya turun..
7. Semoga bermanfaat..

Put all the spiced flour ingredients in another dish or a large bowl, add a good grind of black pepper and combine well. Serve this Southern masterpiece with creamy mashed potatoes , a ladle full of homemade country gravy , and a side of fresh green beans for a sit-down supper the. Dredge the chicken in flour one more time, then place the chicken on a plate or rack, and repeat with all chicken pieces. Repeat with the rest of the chicken. Add the chicken to it, cover and place in the refrigerator for a few hours and up to overnight.