Resep: Honey-glazed Fried Chicken ala Bonchon yang maknyus

Resep: Honey-glazed Fried Chicken ala Bonchon yang maknyus

Kumpulan Resep Ayam Goreng Pilihan Bunda


Honey-glazed Fried Chicken ala Bonchon. Hope you try and enjoy it too like I enjoyed mine. Oh wait, you'll going to love. Cook the Glaze: In a bowl, combine soy sauce, brown sugar (or honey), lemon juice, gochujang paste, rice wine and ginger.

Honey-glazed Fried Chicken ala Bonchon You got to try these Korean chicken ala Bonchon recipe. These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Find all your Bonchon menu favorites here! Bunda dapat menyiapkan Honey-glazed Fried Chicken ala Bonchon menggunakan 11 bumbu dan dalam 6 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan untuk Honey-glazed Fried Chicken ala Bonchon


  1. Siapkan paha ayam Drumstick sebanyak .
  2. Olah paha ayam Atas sebanyak .
  3. Bunda dapat menyiapkan Jeruk Nipis sebanyak .
  4. Olah Garam sebanyak .
  5. Bunda dapat menyiapkan Lada sebanyak .
  6. Olah Bubuk Bawang Putih sebanyak .
  7. Siapkan telur sebanyak .
  8. Olah Tepung Terigu sebanyak .
  9. Olah Susu UHT sebanyak .
  10. Olah Madu sebanyak .
  11. Bunda dapat menyiapkan air sebanyak .

This field is for validation purposes and should be left unchanged. Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. I never had a chance to give this a try in the Philippines where it is very popular and only see this chicken dish on social media, based on the photos and even their. Bonchon traces its origin in Korea and its famous fried chicken, bone-in or boneless, is In this deconstructed Bonchon-style Korean fried chicken steaks recipe, the Then, the cooked fillets are brushed with glaze.

Langkah-langkah Untuk Honey-glazed Fried Chicken ala Bonchon


  1. Marinate Ayam 2-8jam: Ayam, jeruk nipis, garam, lada, bubuk bawang putih.
  2. Siapkan: telur kocok, tuang susu uht nya, kocok rata.
  3. Siapkan tepung terigu di mangkok terpisah untuk baluran.
  4. Sembari menyiapkan ayam, panaskan minyak dalam wajan. Lalu ayam celup ke dalam telur kocok, lalu masukan ke dalam mangkuk tepung terigu, balur rata. Setelah minyak panas, goreng ayam..
  5. Siapkan oven/toaster. Siapkan madu dalam mangkuk, tambahkan air, aduk..
  6. Ayam matang, oleskan dengan air madu. Panggang sebentar agar kulit tetap garing..

The twice-fried technique prevents the glaze from turning the crisp coating soggy. Our signature K-Style Chicken, available in your favorite BonChon flavors. BonChon - SM Fairview. more honey glaze haha i love bonchon Bonchon is popular for their soy garlic fried chicken wherein the chicken is coated with thin batter, double fried until crispy then lightly coated with soy Prepare the glaze before frying the chicken. Stir and bring to boil for. Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast.