Cara Untuk Membuat Ayam Goreng Gohiong (Five Spice Fried Chicken) yang Enak

Ayam Goreng Gohiong (Five Spice Fried Chicken). Try this super easy and yummy fried chicken. It's different from western-style fried chicken.it's worth to try! I've always admired fried chicken prepared by Malays or Indians because of the many spices they used to cook the yummy chicken.

Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'. Infused with a mix of herbs and spices, this Malaysian's version is referred to as 'ayam goreng berempah'. This fried chicken goes well with nasi lemak but tastes just as good. Bunda dapat menyiapkan Ayam Goreng Gohiong (Five Spice Fried Chicken) menggunakan 18 bumbu dan dalam 3 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan untuk Ayam Goreng Gohiong (Five Spice Fried Chicken)

1. Olah ayam tanpa kepala dan ceker, bagi 4 bagian. bersihkan sebanyak 1 ekor.
2. Siapkan daun bawang iris untuk taburan sebanyak 1 sdt.
3. Olah minyak untuk menggoreng sebanyak secukupnya.
4. Bunda dapat menyiapkan 🍘 bahan marinasi: sebanyak .
5. Siapkan kecap asin sebanyak 150 ml.
6. Olah kecap asin hitam (dark soy sauce) sebanyak 50 ml.
7. Olah kecap manis sebanyak 1 sdm.
8. Olah minyak wijen sebanyak 2 sdm.
9. Bunda dapat menyiapkan saus tiram sebanyak 2 sdm.
10. Siapkan gula larutkan di air hangat sebanyak 7 sdm.
11. Bunda dapat menyiapkan bawang putih cincang sebanyak 4 siung.
12. Bunda dapat menyiapkan jahe parut sebanyak 1 sdt.
13. Olah garam sebanyak 1/2 sdt.
14. Bunda dapat menyiapkan lada bubuk sebanyak 1 sdt.
15. Bunda dapat menyiapkan air atau secukupnya hingga seluruh bagian ayam terendam sebanyak 500 ml.
16. Olah 🍘 bahan pelapis: sebanyak .
17. Bunda dapat menyiapkan bubuk gohiong sebanyak 1 1/2 sdm.
18. Bunda dapat menyiapkan tepung jagung/maizena sebanyak 100 gram.

Another variant of Javanese Fried Chicken : Ayam Goreng Bumbu Kuning, one of my family's favourite side dish!! The name already suggest that this dish is dominated by yellow colour which comes from turmeric. Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'. For a healthier version, bake the chicken.

Instruksi Untuk Ayam Goreng Gohiong (Five Spice Fried Chicken)

1. Campur dan ratakan bahan2 marinasi. rendam ayam minimal 3-4 jam. Semalaman pun boleh.
2. Tiriskan ayam, keringkan dgn paper towel. Lapisi dgn bahan pelapis, ketuk2 untuk mengurangi kelebihan tepung.
3. Deep fry di minyak yang sudah dipanaskan kr2 di 180°c selama kurleb 4-5 menit. Tiriskan, istirahatkan 10-15 menit, taburkan daun bawang iris, sajikan.

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards). Everybody loves a good fried chicken but five spice fried chicken is over-the-top delicious and is literally as easy as adding some five-spice powder My grandma, like most sensible people, loves fried chicken. And though she doesn't have it often, there's a street stall that makes some really. Fry the chicken in a little oil until browned on all sides.