Korean Fried Chicken. Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. Bunda dapat menyiapkan Korean Fried Chicken menggunakan 14 bumbu dan dalam 5 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan untuk Korean Fried Chicken

Bunda dapat menyiapkan Lilydale Free Range Chicken Drumsticks sebanyak 1 Kg (6 pieces).
Olah piece ginger, finely grated sebanyak 4 cm.
Siapkan mayonnaise sebanyak 1/2 cup (150 g).
Bunda dapat menyiapkan sunflower oil sebanyak 1 L (4 cups).
Siapkan each black and white sesame seeds, toasted sebanyak 1 tbs.
Bunda dapat menyiapkan spring onion, sliced sebanyak 1.
Bunda dapat menyiapkan Lemon wedges, to serve sebanyak .
Olah sriracha glaze sebanyak .
Bunda dapat menyiapkan sunflower oil sebanyak 1 tbs.
Siapkan garlic clove, finely grated sebanyak 1.
Siapkan light soy sauce sebanyak 2 tbs.
Bunda dapat menyiapkan Sriracha sebanyak 1/4 cups (60 ml).
Olah rice vinegar sebanyak 1 tbs.
Olah brown sugar sebanyak 1 tsp.

A unique meal or snack that's totally delicious! This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.

Langkah-langkah Untuk Korean Fried Chicken

Combine chicken and ginger in a bowl. Season, then chill for 1 hour..
For the glaze, heat oil in a large fry pan over medium heat. Cook garlic, stirring for 30 seconds or until fragrant. Add soy, Sriracha, vinegar and sugar, and cook for further 3 minutes or until reduced slightly. Remove from heat. Cool slightly..
Place mayonnaise in a bowl. Add 2 tsp Sriracha glaze and stir to combine..
Heat the oil in a large saucepan over medium heat until it reaches 180°C (a cube of bread will turn golden in 30 seconds when oil is hot enough). Place four in a bowl. Add chicken and toss to coat. In batches, deep-fry chicken for 6 minutes or until golden. Drain on paper towel. Repeat with remaining chicken. Rest chicken for 5 minutes. Return oil to 180°C and add all the chicken pieces. Cook for a further 8 minutes or until cooked through..
Dip chicken in glaze and sprinkle with sesame seeds and spring onion. Serve with mayonnaise and lemon wedges..

It's a modern Korean take-out food and drinking snack often served with beer and. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago.