Resep: Honey-glazed Fried Chicken ala Bonchon yang maknyus

Resep: Honey-glazed Fried Chicken ala Bonchon yang maknyus

Kumpulan Resep Ayam Goreng Pilihan Bunda


Honey-glazed Fried Chicken ala Bonchon. The infamous BonChon Fried Chicken (which we hacked by the way) is a great example of this kind of dish. Taiwanese Chicken, on the other hand, is spicier. I hope that you can post a recipe of Bon Chons' chapchae.

Honey-glazed Fried Chicken ala Bonchon The chicken holds its crispness even when glazed. All in all, I call this recipe a success. No more shall I hear moans about missing Bon Chon. Bunda dapat memasak Honey-glazed Fried Chicken ala Bonchon menggunakan 11 bumbu dan dalam 6 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan untuk Honey-glazed Fried Chicken ala Bonchon


  1. Olah paha ayam Drumstick sebanyak 4.
  2. Bunda dapat menyiapkan paha ayam Atas sebanyak 4.
  3. Olah Jeruk Nipis sebanyak 1 buah.
  4. Siapkan Garam sebanyak Secukupnya.
  5. Olah Lada sebanyak Secukupnya.
  6. Siapkan Bubuk Bawang Putih sebanyak Secukupnya.
  7. Olah telur sebanyak 2 butir.
  8. Siapkan Tepung Terigu sebanyak Secukupnya.
  9. Olah Susu UHT sebanyak 1 cangkir.
  10. Olah Madu sebanyak Secukupnya.
  11. Bunda dapat menyiapkan air sebanyak Secukupnya.

No more will I need to save for air tickets just to eat Bon Chon. ADORA's Box: KOREAN STYLE HONEY CITRUS WINGS Bonchon is popular for their soy garlic fried chicken wherein the chicken is coated with thin batter, double fried until crispy then lightly coated with soy garlic glaze. In this deconstructed Bonchon-style Korean fried chicken steaks recipe, the thigh fillets were pounded, lightly seasoned with salt and pepper, dredged in flour, dipped in a light batter and fried twice. Tebasaki is cooked in the same way.

Instruksi Untuk Honey-glazed Fried Chicken ala Bonchon


  1. Marinate Ayam 2-8jam: Ayam, jeruk nipis, garam, lada, bubuk bawang putih.
  2. Siapkan: telur kocok, tuang susu uht nya, kocok rata.
  3. Siapkan tepung terigu di mangkok terpisah untuk baluran.
  4. Sembari menyiapkan ayam, panaskan minyak dalam wajan. Lalu ayam celup ke dalam telur kocok, lalu masukan ke dalam mangkuk tepung terigu, balur rata. Setelah minyak panas, goreng ayam..
  5. Siapkan oven/toaster. Siapkan madu dalam mangkuk, tambahkan air, aduk..
  6. Ayam matang, oleskan dengan air madu. Panggang sebentar agar kulit tetap garing..

Fry the chicken at medium heat the first time, cool then fry a second time over high heat until. To remedy this fried chicken tragedy, we at Pepper.ph attempted to recreate the Soy-Garlic Wings of none other than the Korean fried chicken place that started it all, BonChon! Using wings from Bounty Fresh, we fried these babies twice to get that signature crunch, and generously basted it with our very own Soy-Garlic marinade. Bon Chon Chicken Recipe / Korean fried chicken restaurant that inspired the recipe: https://bonchon.com/ See the full recipe on my website here: http://www.m. Bonchon's fried chicken was like candy: The skin's crisp was immaculate, the sauce was flavorful, and the meat slid right off the bone.