Bagaimana Cara Mengolah Korean Fried Chicken yang Mantap

Korean Fried Chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin.

Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. Bunda dapat menyiapkan Korean Fried Chicken menggunakan 22 bumbu dan dalam 4 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan untuk Korean Fried Chicken

1. Bunda dapat menyiapkan fillet dada ayam, potong dadu sebanyak 500 gram.
2. Siapkan garam sebanyak 1/2 sdt.
3. Siapkan lada sebanyak 1/2 sdt.
4. Bunda dapat menyiapkan bawang putih-parut halus sebanyak 1.
5. Olah telur-kocok sebanyak 1.
6. Siapkan tepung terigu sebanyak 60 gram.
7. Siapkan maizena sebanyak 20 gram.
8. Olah minyak zaitun sebanyak 2 sdm.
9. Bunda dapat menyiapkan Bahan saus : sebanyak .
10. Olah bawang bombay-iris sebanyak 1.
11. Olah bawang putih-cincang sebanyak 3.
12. Olah jahe -geprek sebanyak 1 cm.
13. Bunda dapat menyiapkan saus tiram sebanyak 2 sdm.
14. Siapkan kecap manis sebanyak 2 sdm.
15. Bunda dapat menyiapkan madu sebanyak 2 sdm.
16. Siapkan bubuk cabe sebanyak 1 sdm.
17. Siapkan saos tomat sebanyak 3 sdm.
18. Siapkan saos sambal sebanyak 1 sdm.
19. Siapkan air sebanyak 30 ml.
20. Bunda dapat menyiapkan Topping: sebanyak .
21. Bunda dapat menyiapkan daun bawang iris sebanyak Secukupnya.
22. Bunda dapat menyiapkan wijen sebanyak Secukupnya.

A unique meal or snack that's totally delicious! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love.

Instruksi Untuk Korean Fried Chicken

1. Marinasi ayam dengan,garam,lada dan bawang putih. Taruh dikulkas selama 30 menit..
2. Campur tepung terigu dan maizena,aduk rata. Masukkan ayam yang sudah dimarinasi ke telur kemudian balur ke tepung dan goreng hingga kekuningan angkat. Biarkan 5 menit lalu goreng lagi hingga krispy..
3. Panaskan minyak zaitun, lalu tumis bawang bombay+bawang putih+jahe hingga harum, tambahkan air dan bahan saus lainnya. Masaknhingga mendidih dan saus mengental, masukkan ayam dan aduk sebentar. Angkat..
4. Tata dipiriring, beri potongan bawang daun dan wijen. Nikmati bersama nasi dan kimchi...eunakkk❤.

Korean Fried Chicken is a dish I first tried in New York about. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.