Fried Chicken with Sambal Dabu-dabu. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore.
Sambal dabu-dabu, is a fresh and fiery chili sauce from Manado, the provincial capital of North Sulawesi.
Made form tomatoes, chilies, shallots, and lime juice, this sambal dabu-dabu is sure to whet up the appetite.
It is usually used as a condiment for seafoods, especially various recipes of ikan bakar (grilled fish).
Bunda dapat menyiapkan Fried Chicken with Sambal Dabu-dabu menggunakan 6 bumbu dan dalam 3 tahapan. Begini cara menyiapkan santapannya.
Bahan-bahan yang dibutuhkan untuk Fried Chicken with Sambal Dabu-dabu
- Siapkan large tomatoes sebanyak 1.
- Bunda dapat menyiapkan large shallot sebanyak 1.
- Bunda dapat menyiapkan bird's eye chilli (use red and grean) sebanyak 11.
- Bunda dapat menyiapkan tablespoon sugar sebanyak 1.
- Olah salt sebanyak 1 teaspoon.
- Bunda dapat menyiapkan tablespoon Olive oil sebanyak 2.
Notes: Ginger-garlic paste is fresh ginger and garlic in equal proportions, ground to a paste without adding water. Regular lime leaves can be used instead of kaffir lime. #nila goreng sambal dabu-dabu# mojarra frita con salsa pico de gallo estilo Indonesia# merupakan salah satu menu favoritku dari sekian banyak menú sambal. Perpaduan rasa gurih dari ikan nila dan. Increase the heat to medium-high and bring to a boil.
Langkah-langkah Untuk Fried Chicken with Sambal Dabu-dabu
- Diced tomatoes, shallots, and chilies (you can remove the seeds to reduce the level of spiciness) into small pieces and place in a mixing bowl.
- Drizzle with the juice of lime and sprinkle with salt and sugar.
- Gently fold everything together with a spoon. Serve Sambal dabu-dabu with any dish you like. Note: I like to put some extra kaffir lime leaves, thinly sliced into the sambal dabu-dabu, more delicious and yummy..
Cover, reduce the heat to low, and cook until the liquid has been. Sambal Dabu-dabu is yet another specialty Sambal from Manado, North Sulawesi. Just like Sambal Matah from Bali, Sambal Dabu-dabu made from raw sliced ingredients. It has distinctive, special taste that goes well with any meals, especially fish-based meals. Let's try to make this fresh Sambal at home!
