Donat Kentang.
You can cook Donat Kentang using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Donat Kentang
- You need 500 gr of Tepung Cakra.
- Prepare 200 gr of kentang kukus, haluskan.
- Prepare 11 gr of Ragi (Fermipan/Saff).
- You need 100 gr of Gula halus.
- It's 50 gr of Susu bubuk (me dancow).
- You need 4 butir of telur suhu ruang.
- It's 1/4 sdt of garam.
- You need 100 ml of air dingin dari kulkas.
- You need 75 gr of margarin.
Donat Kentang step by step
- Campur terigu, Susu bubuk, fermipan, gula halus aduk rata. masukkan kentang kukus yg sdh dihaluskan..
- Tambahkan telor dan air dingin sedikit demi sedikit, uleni sampe setengah kalis.
- Masukan garam dan margarin, uleni hingga kalis. (Cek kalis dg tangan).
- Diamkan adonan 20-30 menit.Tutup dg kain bersih..
- Cetak adonan sesuai selera, diamkan lagi 20 menit..
- Goreng dg api sedang, balik hanya sekali saja..
- Ada yg bolong tengah, ada yg bulet aja biar cepet 🤤🤤.
- Beri toping sesuai selera.
- Teksturnya lembut banget 🤤🤤🤤.