Cara Untuk Membuat Donut Bomboloni Yang Terenak

Cara Untuk Membuat Donut Bomboloni Yang Terenak

Lezat, Gurih dan Maknyusss.

Donut Bomboloni. Bomboloni & DONUT updated their cover photo. Resepi ini sangat disyorkan kerana amat mudah Dan hanya menggunakkan bahan yang Sedikit. These naturally leavened bomboloni (doughnuts) are incredibly light, slightly crisp, just sweet enough, and delicious.

Donut Bomboloni A bombolone (Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl. "bombe") in some regions of Italy. Using slotted spoon, scoop out donuts and drop into cinnamon sugar. You can have Donut Bomboloni using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Donut Bomboloni

  1. Prepare 375 gr of terigu prot tinggi.
  2. You need 150 gr of terigu prot sedang.
  3. Prepare 10 gr of susu bubuk.
  4. It's 10 gr of ragi.
  5. It's 90 gr of gula pasir.
  6. It's 4 of kuning telur.
  7. You need 80 ml of susu cair.
  8. Prepare 160 ml of air es.
  9. It's 80 gr of butter.
  10. You need 5 gr of garam.
  11. You need of Isian dan taburan.
  12. You need of Selai coklat/strawberry/buttercream.
  13. It's of Gula halus.

Roll to fully coat then place on a wire rack to cool at. Find and follow posts tagged bomboloni on Tumblr. Bomboloni or Bombolini is Italian filled donut. I have filled them with Nutella hazelnut spread, strawberry jam and cream pattiserie.

Donut Bomboloni step by step

  1. Campur semua bahan kecuali butter, garam dan air. Uleni dan masukkan air sedikit demi sedikit sampai setengah kalis. Kemudian masukkan butter dan garam. Uleni sampai kalis elastis.
  2. Bulatkan adonan, proofing selama kurleb 30 mnt. Tutupi adonan dg lap basah agar adonan tidak kering.
  3. Setelah adonan mengembang, kempiskan adonan. Kemudian timbang masing2 40 gr. Bulatkan dan proofing lagi selama 45 mnt.
  4. Panaskan minyak padat dlm wajan. Goreng donut dg minyak panas pada api sedang cenderung kecil. Balik sekali saja. Angkat dan tiriskan. Setelah dingin, lubangi donut dg sumpit dan isi dg selai/buttercream. Taburi dg gula halus.

Light and airy, these donuts are the bomb! The Nutella on the inside is such a treat. How to Make Nutella Donuts (Bomboloni alla Nutella). Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream. bomboloni donut. Italian Donuts with Vanilla Pastry Cream.