Bomboloni aka Italian Doughnut. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. We went to one of the famous bakeries near the sea and had a warm just made Bomboloni.

Bomboloni aka Bombe are Italian filled doughnuts (similar to the Berliner, krafne, etc.) and are eaten as a dessert. The recipe is primarily from the Tuscany area but with many variations up an down Italy. Dissolve the yeast in a small bowl with the cold water. You can have Bomboloni aka Italian Doughnut using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bomboloni aka Italian Doughnut

You need of Bahan biang;.
It's 175 ml of susu hangat.
Prepare 1 sdm of ragi instan.
Prepare 2 sdm of gula pasir.
You need of Bahan utama;.
It's 300 gr of tepung cakra.
Prepare 3 sdm of tepung maizena.
You need 3 sdm of susu bubuk.
Prepare 8 sdm of gula pasir.
You need 1/2 sdt of garam.
You need 1 butir of kuning telur.
You need 40 gr of butter, lelehkan.
It's of Bahan filling/isian;.
Prepare Secukupnya of selai strawberry (bole coklat, whipe cream, selai2 lainnya sesuai selera).

Place the flour, eggs, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until the. Leave this out at room temperature to soften while mixing the other ingredients. Soft Italian Bomboloni Recipe! ( Italian Donuts ) Aka Bombe alla Nutella!. Soft Italian Bomboloni Recipe! ( Italian Donuts ) Aka Bombe alla Nutella!

Bomboloni aka Italian Doughnut instructions

Campur bahan biang, aduk perlahan. Diamkan dan tunggu hingga berbusa (kurleb 5 s/d 10 menit).
Dalam wadah lain, campur dan aduk rata tepung cakra, maizena, susu bubuk, gula dan garam. Lalu campur denga kuning telur. Aduk asal rata saja..
Tuang bahan biang secara bertahap kedalam adonan tepung. Aduk menggunakan sendok kayu dengan cara seperti melipat dan tekan, jadi gak perlu diulen dengan tangan. Setelah bahan biang habis, campur dengan butter leleh. Aduk kembali seperti tadi. Lakukan hingga adonan kalis, bulatkan dengan bantuan sendok kayu, tutup dan biarkan adonan mengembang 2x lipat..
JIka adonan sudah mengembang, kempiskan adonan. Taburi silpat/alas dengan secukupnya tepung. Gilas denga rolling pin hingga ketebalan kurleb 1 cm. Cetak membentuk bulatan (me: pake cookie cutter ukuran sedang. Tapi bisa juga pake mulut gelas atau dll). Kemudian tata dalam loyang untuk antri digorengan..
Panaskan minyak agak banyak dalam api kecil (kira2 hingga adonan terendam minyak). Goreng adonan pada minyak yg sudah panas, tapi ttp dalam api kecil, agar matang merata. Sisihkan jika sudah matang, tunggu uap panas hilang..
Siapkan selai strawberri untuk filling. Masukkan selai ke plastik segitiga. Ambil satu donat, tusuk dengan ujung sumpit untuk melubangi. Lalu semprot dengan selai dalam plastik segitiga tadi. Apabila sudah penuh, maka selai agak meluber keluar. Lakukan hingga semua donat terisi..
Dan terakhir, taburi gula halus secukupnya. Bombolini aka donat buntu aka Italian Doughnut siap dinikmati..
Semoga bermanfaat ya, selamat mencoba....

Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other recipes you'll find. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step The croissant-doughnut pastry with flaky layers of dough was created in New York City. The couple considered using Cronut in the bakery's name but instead went with "bomboloni," which Tenger.