Resep: Donut Yummy Yang Enak

Resep: Donut Yummy Yang Enak

Lezat, Gurih dan Maknyusss.


Donut Yummy. Yummy's Donut House: The delicious donut taste you grew up with. The donuts are YUMMY, too!" Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts. Let them cool on a paper towel - helps get the glaze to stick.

Donut Yummy Find donuts yummy stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts. Let them cool on a paper towel - helps get the glaze to stick. You can have Donut Yummy using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Donut Yummy


  1. Prepare 250 gram of terigu protein tinggi.
  2. You need 50 gram of mentega cair.
  3. Prepare 1 butir of kuning telur.
  4. You need 150 of air hangat kuku.
  5. Prepare 2 1/2 SDM of gula pasir.
  6. Prepare 1 SDM of susu bubuk putih.
  7. Prepare 1 sdt of ragi.

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Donut Yummy instructions


  1. Campurkan 5 SDM terigu, gula pasir, ragi dan air hangat hingga tercampur rata. Aduk satu arah..
  2. Bagi sisa tepung menjadi 2. ½ bagian dimasukkan ke dalam adonan tadi. Aduk² dengan spatula hingga setengah kalis..
  3. Masukkan mentega cair dan kuning telur ke dalam adonan. Aduk hingga rata..
  4. Masukkan ½ bagian lagi sisa tepung dan susu bubuk. Uleni hingga Kalis. Saya menggunakan tangan. Awalnya adonan terasa lengket. Apabila sudah Kalis tandanya adonan tidak lagi lengket..
  5. Diamkan adonan yang sudah Kalis tadi kurang lebih 45 menit atau hingga mengembang 2x lipat. Tutup menggunakan kain bersih..
  6. Adonan mengembangkan dikempiskan lagi, lalu dibentuk sesuai selera. Diamkan lagi 10 menit agar mengembang. Tutup menggunakan kain bersih..
  7. Panaskan minyak, goreng menggunakan minyak panas dan banyak. Balik satu kali saja agar tidak banyak minyak yang terserap. Goreng hingga golden brown..
  8. Berikan topping. Saya menggunakan glaze dan meses..

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