Homemade Banana Twisted Donut. Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Cake Doughnuts "I am a HUGE doughnut fan, but only like cake doughnuts like these.
Baked Mini Doughnuts "I love this recipe!
I've make it a ton of times." - alon-bakes.
Banana Chocolate Chip Baked Doughnuts via Just a Pinch Recipe Club.
You can have Homemade Banana Twisted Donut using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Homemade Banana Twisted Donut
- You need 100 gr of pisang (semakin matang semakin bagus).
- Prepare 250 gr of tepung protein tinggi.
- You need 5 gr of ragi.
- It's 25 gr of susu bubuk.
- Prepare 25 gr of gula pasir.
- You need 2 butir of kuning telur.
- You need 50-80 ml of air dingin (sesuaikan dengan kematangan pisang).
- It's 38 gr of butter.
- Prepare 1/4 sdt of garam.
- It's of Tambahan.
- You need of gula pasir.
- You need of gula palem.
- You need of bubuk kayu manis.
These baked doughnuts used mashed banana and Greek yogurt instead of eggs. To cut down on the sweetness, forgo the cinnamon. Donut miss this opportunity to indulge! Forget the store bought stuff because these recipes are out of.
Homemade Banana Twisted Donut instructions
- Cara Membuat : - Blender pisang dengan air hingga halus - Dalam mixer bowl masukkan tepung, gula halus, susu bubuk, kuning telur, ragi, dan pisang puree - Uleni dengan hook, 1/2 kalis - Masukkan butter dan garam. - Uleni sampai kalis - Lalu Proofing 1 jam.
- Setelah 1 jam, kempiskan adonan - Bagi dan timbang adonan @85 gr jadi 7 donuts - Gulung memanjang adonan, lalu gulung pelintir berlawan arah. Temukan ke dua ujungnya. Lakukan hingga adonan habis - Diamkan 30 menit - Panaskan minyak suhu 175 derajat - Goreng donut, 1 menit per sisi - Tiriskan, lalu masukkan donut dalam bowl yang berisi gula dan bubuk kayu manis..
These donuts will taste as good as the ones you'd find at a bakery. Get ready to be a donut pro! How Do You Make Homemade Donuts? My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. I know it may sound too good to be true but this recipe is absolutely foolproof.