Cara Termudah Untuk Membuat Simple Honey glazed donut Yang Lezat

Cara Termudah Untuk Membuat Simple Honey glazed donut Yang Lezat

Lezat, Gurih dan Maknyusss.

Simple Honey glazed donut. Combine water, milk, melted butter, and egg in the mixer. Dip one side of the fried donuts into the glaze. Flip the donut over using a fork.

Simple Honey glazed donut This glaze recipe really does all of the work for you. Since the consistency is perfect, not too thin and not too thick, all you have to do is dunk your warm donuts into the glaze of your choice and then allow to set on a wire rack. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. You can cook Simple Honey glazed donut using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Honey glazed donut

  1. Prepare 250 of terigu serbaguna.
  2. It's 220 of susu cair uht.
  3. You need 1 bks of ragi.
  4. You need of Minyak untuk goreng.
  5. It's of Madu untuk glazed.

If you are new to donut making, this is the perfect donut recipe. Keep reading for an easy step-by-step tutorial with photos! This Honey glazed No Yeast baked donut is very delicious and easy to make. It's moist and warm on the inside and it tastes absolutely delicious.

Simple Honey glazed donut step by step

  1. Hangatkan susu (suam suam kuku) masukan ragi. Aduk rata.
  2. Masukan campuran susu ke terigu. Aduk menggunakan garpu sampai rata saja. Diamkan kurleb 2jam..
  3. Setelah 2 jam. Aduk asal. Masukan ke piping bag yang sudah dioles minyak (bisa cetak dengan sendok yg di oles minyak) aku pake piping bag.
  4. Goreng dengan api kecil suhu 160dc sampai kecoklatan. Angkat tiriskan..
  5. Setalah minyak tiris. Dalam kondisi masih hangat balurkan donat ke madu untuk glazed. Sajikan. Pilih madu yang bagus ya, karna rasa manis didapat dari glazed madu tersebut..

The classic doughnut I grew up with is the old-fashioned yeast-raised. Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden. For Doughnuts: Scald milk and allow to cool.