Cara Untuk Membuat Bomboloni Donuts Yang Yummy

Lezat, Gurih dan Maknyusss.

Bomboloni Donuts. A simple guide on how to make a special kind of italian donut, and how to fill it with a copious amount of nutella. I used to spend the whole summer at the beach of the Versilia and Apuan. My first experience with eating a Bomboloni was an evening out with friends.

Bomboloni Donuts Made only from simple ingredients and a sourdough starter. She sometimes makes them at home, too. Using slotted spoon, scoop out donuts and drop into cinnamon sugar. You can cook Bomboloni Donuts using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bomboloni Donuts

  1. Prepare 350 gr of tepung terigu protein tinggi.
  2. Prepare 60 gr of gula pasir.
  3. You need 1 butir of telur.
  4. Prepare 2 sdm of susu bubuk (fibercreme).
  5. You need 175 ml of air hangat (suam² kuku).
  6. Prepare 7 gr of ragi instan.
  7. Prepare 50 gr of mentega (royal palmia).
  8. It's 1/4 sdt of garam halus.

Roll to fully coat then place on a wire rack to cool at. A bombolone (Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. Our Bomboloni Recipe is filled with our creamy and rich Vanilla Bean Pastry Cream Recipe. Recipes Bread Sweet Bomboloni or Florentine Doughnuts or Donuts.

Bomboloni Donuts instructions

  1. Dalam gelas ambil 1 sdm gula dan setengah air lalu masukkan ragi atau fernipan aduk rata tunggu sampai berbuih tandanya ragi aktif..
  2. Campur semua bahan kering kecuali garam aduk rata lalu masukkan telur dan ragi juga sisa air aduk hingga rata dgn spatula.
  3. Setelah setengah kalis tambahkan mentega dan garam lalu uleni sampai kalis elastis. (Tanda nya kalis elastis klw ditarik adonan tidak putus).
  4. Lalu olesi minyak di atas adonan dn diwadah supaya adonan tdk kering, tutup dgn lap bersih dan istirahatkan selama 30 menit atau sesuai suhu masing². Ak td sekitar 45 menitan karna cuaca lagi mendung..
  5. Setelah menggembang kempiskan adonan, lalu timbang sekitar 50gr bulat² kan dan profing lagi sekitar 30 menitan..
  6. Panaskan minyak sampai benar² panas lalu masukkan donat goreng dgn sekali balik. Pakai api sedang cenderung kecil ya...
  7. Angkat dan dinginkan lalu isi tengahnya dgn selai atau isian sesuai selera..

The American Donuts, in Tuscany, are called Bomboloni. At that time, as today, the owners of the bathing establishments prepared warm Bomboloni sprinkled with sugar in the middle of the afternoon. За никого не е тайна, че рецептата на Dunkin Donuts, които са си понички с крем, е грижливо пазена под секрет, също като тази на кока кола. Bomboloni or Bombolini is Italian filled donut. Bu yazıda dünyadaki donut benzeri tatlıları toplamak istedim. Yurt dışı seyahatlerinizde oranın donutunu denemek isterseniz, işte geliyor.