Bagaimana Cara Mengolah Sata andagi (donat okinawa) Yang Lezat

Bagaimana Cara Mengolah Sata andagi (donat okinawa) Yang Lezat

Lezat, Gurih dan Maknyusss.

Sata andagi (donat okinawa). Make this deliciously sweet Okinawan treat called Sata Andagi with simple baking ingredients. It's a type of deep fried doughnut popular in Okinawa with the winning combination of crispy and cakey! During our short stay in Okinawa, we had a few chances to enjoy different flavors of Okinawan.

Sata andagi (donat okinawa) Sata Andagi, also known as Okinawan doughnuts, with crunchy outer and moist inside. Sata Andagi. featured in Street Treats From Around Asia. When you visit Ryukyu Village, an Okinawa theme park , please visit Kobashigawa Sumi -san and have a taste of her delicious. You can have Sata andagi (donat okinawa) using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sata andagi (donat okinawa)

  1. You need 300 gr of tepung terigu.
  2. You need 4 gr of baking powder.
  3. You need 8 gr of minyak sayur.
  4. You need 2 sdm of wijen.
  5. It's 2 bh of telur.
  6. Prepare 125 gr of brown sugar/gula merah.
  7. You need 1/4 sdt of garam.

Sata andagi (サーターアンダーギー, sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malasada, or the Dutch oliebollen), native to Southern China then spread to the Japanese prefecture of Okinawa. Sata andagi (サーターアンダーギー saataa andaagii) adalah kue berbentuk bola-bola merekah khas Okinawa. Kue ini dibuat dari adonan telur ayam, terigu, gula, dan bakpuder yang dimatangkan dengan cara digoreng dalam minyak goreng. We are making Sata Andagi, sweet and delicious Okinawan donuts.

Sata andagi (donat okinawa) instructions

  1. 🌠Wijennya lupa poto 😂 bahan cm ini yg d perluin.brown sugar/palm sugar kl ga ada pake gula merah yg disisir kl ga ada gula merah,pake gula pasir pun oke.
  2. Kocok telur hingga putih pake whisk (ga sah mpe ngembang gpp) tuangkan minyak lalu aduk lg.
  3. Masukkan brown sugar+garam.
  4. Tambahkan tepung terigu+baking powder yg dah d ayak n terakhir masukkan wijen.
  5. Aduk rata pake spatula.
  6. Lumuri tangan dgn sedikit minyak pulung kecil2 adonan hingga habis.1 resep jd 25~30bh.
  7. Masukkan k minyak yg ga begitu panas n goreng hingga matang.(minyak ga bole panas2 n goreng dlm api kecil agar bisa pecah merekah)🌠kunci agar merekah tu goreng dlm perlahan dlm api kecil yg ga terlalu panas.
  8. Simple tp enyakkk lohhhh..buatnya kilatttt booo.

The outside is crispy and the inside is soft. Fresh ones are especially delicious! [recipe]. Sata Andagi is also known as Sato Tempura, meaning 'sugar tempura' since the dough has a relatively large amount of sugar. Teilnehmer / Gewinner: Yamada Shintaro, Matsuoka Takuya, Mori Kohei. nennenswerte Verlierer: -. Sata Andagi (or Okinawan doughnuts) are a type of cake-like doughnut that has become popular all over Japan.