Donut Keto (Oven) #sugarfree #glutenfree. "I though maybe it was a fluke at first. I like a mixture of super fine almond flour (Anthony's is awesome) and coconut flour (again Anthony's, best taste and texture by a mile!). Add a touch of psyllium husk powder and xanthan gum, and we're golden.

I had a great baked donut recipe, that I converted to gluten free. The GF version is even better than the original. So I thought I would give it a crack to make a baked keto donut. You can have Donut Keto (Oven) #sugarfree #glutenfree using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Donut Keto (Oven) #sugarfree #glutenfree

Prepare 1/4 cup of tepung kelapa.
Prepare 2 cup of tepung almond.
Prepare 3/4 cup of pemanis / gula tropicana (saya pakai erythritol).
Prepare 2 sdt of baking powder.
You need 1/4 sdt of garam.
You need 115 gram of cream cheese / keju krim.
You need 4 butir of telur, suhu ruangan.
It's 1/4 cup of susu cair tanpa gula (saya pakai almond milk).
It's 1 sdt of vanilla extract / bubuk.
It's of Bahan untuk glazed:.
You need 1/2 cup of pemanis/ gula bubuk (saya pakai Swerve Confectioners).
You need 1-4 sdt of susu cair (saya pakai almond milk).

Lighter in texture than the donuts I had made in the past. Just be sure to have a donut pan or a donut cutter 🙂 If you do opt for a donut cutter, you can always make donut holes! Gather up all of your ingredients and a little bit of time! These donuts were quick to make and the keto glaze was done in just a few minutes in the microwave!

Donut Keto (Oven) #sugarfree #glutenfree step by step

Panaskan oven 165 celcius dan siapkan cetakan donat, bisa juga pake cetakan muffin. Jangan lupa lumuri cetakan dengan minyak sayur / mentega..
Dalam wadah blender atau mangkok mixer, siapkan telur, krim keju, susu, pemanis/ gula dan vanilla. Kocok sampai tercampur rata dan adonan licin..
Sementara di wadah lain, siapkan tepung almond, tepung kelapa, baking powder dan garam. Aduk rata..
Masukan campuran tepung ke adonan telur, jangan dicampur sekaligus ya... pastikan adonan tercampur rata..
Tuang / sendokin adonan ke cetakan yang sudah dilumuri mentega / minyak sayur. Jangan terlalu penuh ya buibu... 3/4 bagian aja..
Panggang di oven yang sudah dipanaskan selama 18-23 menit. Kalau pinggiran nya udah mulai kecoklatan, berarti udah matang. Bisa juga di test pake tusuk gigi, sepeti ngetes kue bolu..
Tunggu sampai bener2 dingin baru kasih icing-nya..
Buat icing / glaze nya: siapkan gula bubuk di mangkok. Tambahkan 1-2 sendok teh susu cair, aduk pake whisk atau sendok. Kalau masih keras, tambahkan 1 sendok teh susu cair, aduk lagi... jangan terlalu cair ya buibu... saya pakai 4 sdt susu cair baru dapat kekentalan yang pas. Setelah itu baru taruh di atas donat yang sudah dingin atau celupin donat nya ke icing. Bisa langsung dimakan, atau tunggu icing-nya mengeras dulu baru dimakan, boleh juga..

Cover the top with aluminium foil if they start browning too much. Baked Gluten Free & Keto Donut Holes. As many of you seasoned bakers know, choux pastry is light, absolutely delicious and honestly very easy… but it is a bit finicky and known to deflate under certain circumstances, so be sure to check out these tips!. The most common reason for deflating choux pastry is excess liquid. This can come in the form of too large eggs (just.