Donut Kampung. Kuih Keria is a sweet vegan potato doughnut that requires no baking. A sweet and legit alternative to conventional doughnuts. One can have it any time of the day, be it as a snack or as a light.

Rasanya ringan, jadi tidak bikin eneg saat di makan. Bake with Jack Recommended for you This doughnut recipe is traditional recipe brought from home, Indonesia modified with french cooking techniques (chocolate topping). Originally, the doughnut at home was meant to fried and coated. You can have Donut Kampung using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Donut Kampung

You need 2 1/2 cup of Terigu serbaguna.
You need 1/3 cup of gula pasir.
Prepare 2 tbs of ragi.
You need 1/4 tsp of baking powder.
It's 1/2 tsp of garam.
You need 1 cup of susu cair.
Prepare 3 tbs of margarine/butter.
It's 2 pcs of Telur.

Donat adalah camilan yang nggak pernah ada matinya. Donat saat ini dimodifikasi berrmacam-macam dari segi toping maupun rasa. Tapi bagi sebagian orang masih sangat menyukai donat ala kampung yang. Marketed under the Kampung Utami brand (DKU Donuts Indonesia), the donut product is widely known abroad.

Donut Kampung instructions

Campur Terigu, gula, ragi, baking powder, garam dan telur - aduk rata, masukkan susu cair, lalu aduk sampai rata, masukkan margarine dan aduk rata sampai kalis, diamkan 1 jam, tutup dengan kain yang lembab..
Setelah 1 jam, bentuk bulat2 dengan ukuran sesuai selera, lalu diamkan 1 jam lagi..
Bolongkan bagian tengah dan diamkan 15 menit, lalu siap di goreng.
Taburi meses/gula halus setelah donut dingin, olesi mentega sebelumnya..

Turnover is hundreds of millions of rupiah a month. Starting from a hobby of making cakes, Rosidah Widya Utami has now succeeded in developing the business of making donuts under the brand of Donat Kampung Utami (DKU). How to Grow Roses From Cuttings Fast and Easy Sudilah mencuba resepi saya yang mudah dan bajet ni. InsyaAllah kalau ikut langkah dan cara yang saya berikan confirm puas hati.