Resep: Cheese Chapssal Doughnut Yang Yummy

Cheese Chapssal Doughnut. Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with Never miss a new recipe Subscribe. Home » Desserts » Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts). Azuki beans, baking soda, butter, corn syrup, flour, glutinous rice flour, rice syrup, salt, sugar, vanilla extract, vegetable oil, water.

The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the. Cлушайте онлайн и cкачивайте песню Korean Chapssal Doughnuts Sweet Chewy Cheese Ball Korean Twisted Doughnuts Recipe Most Famous Doughnuts In Korea Korean Street Food Recipe. ASMR Crunchy Chewy Korean Chapssal Doughnuts eating sounds MUKBANG황금공룡알 찹쌀도넛 먹방咀嚼音ドーナツ Подробнее. asmr mukbang Food eatingshow eating sound 音フェチ korean chapssal doughnuts donut doughnuts rice cake rice doughnut rice donut Sweet rice glutinous rice crunchy chewy. You can have Cheese Chapssal Doughnut using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheese Chapssal Doughnut

1. It's 225 gram of tepung ketan.
2. Prepare 40 gram of terigu protein sedang.
3. Prepare 55 gram of gula pasir (kalau suka manis, bisa 60 gr).
4. You need 15 gram of margarin.
5. You need 20 gram of keju parut.
6. It's 1/4 sdt of garam.
7. It's 1 sdt of baking soda.
8. Prepare 150-200 ml of air hangat.
9. Prepare of Isian.
10. Prepare Sesuai selera of coklat blok cincang, keju potong kotak, meses, dll.
11. Prepare of Taburan (campur rata).
12. Prepare Secukupnya of gula donat.
13. You need Secukupnya of bubuk kayumanis.

These chewy Korean doughnuts filled with red bean are a popular street food in Korea. Get our recipe for Chapssal Donuts. Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy.

Cheese Chapssal Doughnut step by step

1. Campur semua bahan kecuali air. Aduk sebentar..
2. Tuang air sedikit demi sedikit kemudian aduk dengan tangan hingga adonan bisa dibentuk. Jangan tuang seluruh air. Gunakan 150 ml air dulu. Jika adonan masih kering baru ditambah sisa air..
3. Ambil sedikit adonan, timbang masing masing seberat 30 gram. Bentuk bulat, pipihkan, beri isi, kemudian bulatkan lagi. Jangan terlalu tipis ketika memipihkan adonan agar isian tidak pecah. Selama membentuk, tutup adonan (baik yang belum dibentuk maupun yang sudah dibulatkan) dengan kain agar adonan tidak kering. Jika adonan kering, nanti akan meletus saat digoreng..
4. Panaskan minyak dengan api sedang cenderung kecil. Jangan sampai terlalu panas. Goreng donat sambil dibolak balik hingga gembung dan kecokelatan. Tiriskan..
5. Setelah donat hangat, taburi dengan campuran gula donat dan kayumanis. Untuk takaran bubuk kayumanisnya bisa disesuaikan dengan selera masing masing. Bila suka aroma kayumanis yang kuat, beri agak banyak. Sajikan..

How to make Chapssal doughnuts (or Chapssal doneocheu), Sweet, chewy, doughnut balls filled Beer Cheese Pretzel Bombs. Recipe with video instructions: These pretzels are hiding a surprise! From Wikimedia Commons, the free media repository. chapssal doughnut (en); gluecriza benjeto (eo); 찹쌀도넛 (ko) Korean sweet glutinous rice doughnuts (en).. Jump to navigation Jump to search. These recipes prove doughnuts don't have to be sweet to be delicious.